How to Make Favorite Cheese Flan ( Puertorrican Flan)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese flan ( puertorrican flan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Flan ( Puertorrican Flan) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheese Flan ( Puertorrican Flan) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Flan ( Puertorrican Flan):

1. Prepare 1 can Evaporated milk
2. Prepare 1 can Condense Milk
3. Get 8 oz cream cheese
4. Make ready 1 tsp vanilla extract
5. Make ready 1 dash canela
6. Prepare 3 large eggs
7. Prepare 1 cup sugar
8. Prepare 1/4 cup water

Instructions to make Cheese Flan ( Puertorrican Flan):

1. Preheat oven at 350°f
2. Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
3. In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
4. Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
5. Let it cool overnight, enjoy!

So that’s going to wrap this up for this exceptional food cheese flan ( puertorrican flan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!