Steps to Make Homemade Vanilla Flan (Puertorrican)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla flan (puertorrican). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Flan (Puertorrican) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vanilla Flan (Puertorrican) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Flan (Puertorrican):

1. Get 1 can evaporated milk
2. Make ready 1 can condense milk
3. Take 2 tbsp vanilla extract
4. Take 3 large eggs
5. Get 1 pinch cinnamon
6. Make ready 1 cup sugar
7. Prepare 1/4 cup water

Steps to make Vanilla Flan (Puertorrican):

1. Preheat oven 350°
2. In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
3. Add to blender all the ingredients (leaving the eggs to the end) and blend well.
4. Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
5. Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.

So that is going to wrap this up for this exceptional food vanilla flan (puertorrican) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!