Steps to Make Perfect Chicken Tortilla Soup (Instant Pot)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup (instant pot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Tortilla Soup (Instant Pot) is something that I have loved my whole life.

Create An Easy Ancho Tortilla Soup At Home. Browse Our Official Site For Tasty Tortilla Soup Recipes! Secure lid and move pressure release valve to Sealing position. Combine chicken broth, diced tomatoes and chiles, chicken, black beans, enchilada sauce, corn, onion, garlic, cumin, salt, pepper, and chili powder in a multi-functional pressure cooker (such as Instant Pot®).

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. Take 4 Chicken Thighs, boneless & skinless
2. Make ready 28 oz. Canned Diced Tomatoes
3. Get 6 oz. Canned Diced Green Chilies
4. Prepare 1/2 cup Chicken Broth
5. Prepare 1 Onion, Diced
6. Prepare 1 tsp Garlic, minced
7. Take 1 tsp Ground Cumin
8. Make ready 1 tsp Salt
9. Make ready 1/4 tsp Ground Black Pepper
10. Make ready 4 Corn Tortillas, cut into thin strips
11. Make ready 2 Tbsp Fresh Cilantro, chopped
12. Prepare 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

It's made with an ideal combination of cumin, chili powder, red bell pepper, and garlic for a simply irresistible taste. Instant Pot chicken tortilla soup is a delicious, quick and easy dinner that you can throw together in less than thirty minutes. Did y'all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals! (Amazon affiliate) If you are an Instant Pot newbie, welcome to the world of pressure cooking.

Steps to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
2. Mix well.
3. Close & lock the lid.
4. Turn steam release valve to ensure the pot is sealed.
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
6. Press CANCEL (Keep Warm: On)
7. Allow Natural Release for 10 minutes.
8. Press steam release handle down for Quick Release.
9. Remove chicken to a plate & shred into bite size pieces.
10. Return chicken to the pot.
11. Press SAUTÉ—Normal.
12. Add corn tortilla strips & cilantro to the pot.
13. Cook for 2 minutes stirring occasionally.
14. Serve topped with shredded cheese blend immediately.

Did y'all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals! (Amazon affiliate) If you are an Instant Pot newbie, welcome to the world of pressure cooking. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Add olive oil to Instant Pot insert and turn on saute function. Add the onion and cook, stirring, until softened.

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