Recipe of Speedy Cilantro-Lime Flank Steak Fajitas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cilantro-lime flank steak fajitas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cilantro-Lime Flank Steak Fajitas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:

1. Prepare 1 1/2 lb Flank steak
2. Get 2 Poblano peppers
3. Prepare 6 burrito sized tortillas
4. Make ready 3/4 cup shredded Monterey cheddar cheese
5. Get 1 1/4 cup sour cream
6. Get Green Sauce
7. Take 1/4 cup fresh lime juice
8. Prepare 1 cup fresh cilantro, chopped
9. Take 2 1/2 tsp olive oil
10. Prepare 4 clove garlic
11. Prepare 2 Green onions, chopped
12. Take 1 Serrano chile, seeded and chopped
13. Get 1 Poblano pepper, seeded and chopped
14. Prepare 1 tsp sea salt
15. Get Black Bean Corn Salsa
16. Take 2 Roma tomatoes, seeded and diced
17. Take 1/4 white onion, diced
18. Prepare 3 tbsp cilantro, chopped
19. Prepare 7 1/2 oz black beans, drained and rinsed
20. Get 7 1/2 oz super sweet corn
21. Take 1 fresh lime juice, splash
22. Get 1 tsp sea salt

Instructions to make Cilantro-Lime Flank Steak Fajitas:

1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
2. Blend until a smooth sauce is formed.
3. Place steak on a flat surface and tenderize with a meat mallet.
4. Place steak in a gallon size plastic bag.
5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
6. Prepare the salsa.
7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
12. Remove the steak from the grill and let rest for 10 minutes.
13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
14. Slice the steak into manageable pieces and add to the tortillas.
15. Repeat the same for the peppers.
16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

So that’s going to wrap this up for this special food cilantro-lime flank steak fajitas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!