Simple Way to Prepare Perfect Colorful Puto Leche

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, colorful puto leche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Colorful Puto Leche is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Colorful Puto Leche is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook colorful puto leche using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Puto Leche:

1. Take leche flan
2. Prepare 6 egg yolks
3. Make ready 1 cup evaporated milk
4. Make ready 1 cup condensed milk
5. Prepare 1/2 cup granulated sugar
6. Get Puto batter
7. Make ready 4 cup all-purpose flour (sifted)
8. Make ready 2 cup granulated sugar
9. Make ready 2 1/2 tbsp baking powder
10. Prepare 1 cup milk
11. Prepare 2 1/2 cup water
12. Take 1/2 cup butter or margarine (melted)
13. Make ready 1 egg
14. Take 1 food color of your choice

Instructions to make Colorful Puto Leche:

1. For the leche flan: mix all the ingredients together until sugar is well dissolved. set aside.
2. For the puto batter: add all the dry ingredients in a bowl. Start with the sifted flour, sugar and baking powder. Mix well then set aside.
3. In another bowl, mix butter, milk, egg and water. Mix thoroughly then add into the dry ingredients. You can add food color of your choice if you want. set aside.
4. Start boiling water in the steamer.
5. Grease your large puto molds. Put 1/2 tbsp. - 1 tbps of leche flan mixture in each mold. Put in the steamer and steam for 5-7 mins on medium high heat. Check if the flan is already set before going to the next step.
6. When the flan is set, put 1/8 cup of Puto batter on top of the steamed leche flan. Steam for 20-25 mins in high heat. Turn off the heat and let the Puto cool down a bit. Demold the Puto and serve. You also put them in the fridge if you want cold Puto leche.

So that is going to wrap this up for this special food colorful puto leche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!