Simple Way to Prepare Homemade Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Prepare broth:
2. Take 1 onion
3. Prepare 1 garlic
4. Make ready 2 celery
5. Prepare Leftover chicken breast
6. Make ready 3 L water
7. Prepare filling:
8. Prepare 2 chicken breasts
9. Prepare 1 can pork sausages
10. Take 1 carrot
11. Prepare 6 cloud ear fungus
12. Take 1 boiled egg
13. Take 75 g peas
14. Prepare 1 handful glass noodle
15. Get 5 garlic
16. Make ready 10 shallots
17. Get 1 onion
18. Prepare 3 celery
19. Make ready ground nutmeg
20. Get white pepper
21. Prepare Salt & sugar
22. Make ready condensed milk
23. Prepare fresh milk
24. Take chicken broth
25. Make ready margarine
26. Take cover:
27. Get 5 potatoes, steamed, mashed
28. Take margarine
29. Get milk
30. Make ready Salt & pepper
31. Get chicken powder

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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