Steps to Make Perfect Simple Cheese Enchiladas

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, simple cheese enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. Visit Now A good cheese enchilada should consist of an extra flavorful sauce, wrapped around a tortilla, holding in all that delicious melted cheese. Focusing on preparation method and using good quality and flavored ingredients makes all the difference. Roll a tortilla around this log and place in the pan.

Simple Cheese Enchiladas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple Cheese Enchiladas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple cheese enchiladas using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Cheese Enchiladas:

1. Make ready 1 pack cream cheese
2. Take 1/2 onion chopped (optional)
3. Get 1 (16 Oz) pack of sharp cheddar or Mexican blend cheese
4. Get 1 large can of red enchilada sauce
5. Get 1 pack corn tortillas white or yellow
6. Prepare Anything else you want to add like grilled chicken or taco meat

The recipe is a Yummly original created by Sara Mellas. Using tongs, char the tortillas one at a time over a gas flame for. Cheese: My favorite cheeses to use when making enchiladas is a Mexican blend which consists of sharp cheddar, Colby and Monterey Jack cheese. However, any cheese combination will work!

Steps to make Simple Cheese Enchiladas:

1. Optional sauté onion in butter with salt and pepper
2. Preheat oven to 365
3. Mix cream cheese and half of the package of cheese and onion together until well mixed,(optional, also add the extra ingredients if desired in this step)
4. Take a small bowl and pore in some of the enchilada sauce.
5. Take a torilla and dip on the the sauce and remove wiping some of the excess off.
6. Take about 1” ball of cheese filling and squeeze it into a cylinder shape and wrap the tortilla around the filling and place in a deep sided pan
7. Repeat step 5 until you are out of room in the pan, then take the left over cheese filling and sprinkle it on top of the tortillas.
8. Cover the tortillas in the enchilada sauce from the can and the remaking from the bowl
9. Cover the entire set of enchiladas with the rest of the cheese and place in the oven.
10. Bake for about 15-20 minuets or until the cheese has completely melted on top of the enchiladas

Cheese: My favorite cheeses to use when making enchiladas is a Mexican blend which consists of sharp cheddar, Colby and Monterey Jack cheese. However, any cheese combination will work! These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste. Heat the vegetable oil in a frying pan on medium heat.

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