Recipe of Jamie Oliver Peaches and Cream Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peaches and cream muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peaches and Cream Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peaches and Cream Muffins is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peaches and cream muffins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peaches and Cream Muffins:

1. Prepare 1 cup chopped fresh or frozen peaches
2. Make ready 1 egg
3. Take 1/2 cup milk or sour cream
4. Make ready 1/4 cup canola oil
5. Make ready 1 1/2 cups all-purpose flour
6. Get 1/2 cup sugar
7. Take 2 teaspoons baking powder
8. Make ready 1/2 teaspoon salt

Instructions to make Peaches and Cream Muffins:

1. In a bowl, beat egg; add milk (or sour cream) and oil.
2. Combine flour, sugar, baking powder, and salt.
3. Stir into the egg mixture just until moistened. Stir in peaches.
4. Filled greased or paper-lined muffin cups three-fourths full.
5. Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
6. Cool for 5 minutes before removing from pan to a wire rack.

So that is going to wrap this up with this exceptional food peaches and cream muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!