How to Prepare Favorite Leche Flan

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leche flan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leche Flan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Leche Flan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leche flan using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Prepare 100 g white sugar
2. Prepare 6 egg yolks
3. Prepare 300 ml condensed milk
4. Take 370 ml evaporated milk
5. Make ready 2 pieces Calamansi or 1 tablespoon lemon juice
6. Make ready 3 tablespoons water

Steps to make Leche Flan:

1. To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
2. To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
3. Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!

So that is going to wrap it up with this special food leche flan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!