Steps to Make Gordon Ramsay Mushroom Chicken Cheese Baked Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom chicken cheese baked rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Chicken Cheese Baked Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mushroom Chicken Cheese Baked Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Chicken Cheese Baked Rice:

1. Make ready 1 cup rice
2. Prepare 300 gm chicken breast (cubed)
3. Prepare 200 gm fresh mushrooms (cubed)
4. Get to taste Pepper, salt, paprika
5. Get 1 cup cheese (mozzarella) (cubed)
6. Prepare 3 tbsp grated cheese
7. Make ready Butter

Instructions to make Mushroom Chicken Cheese Baked Rice:

1. Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
2. Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
3. Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
4. Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
5. Serve hot. Enjoy!

So that’s going to wrap this up for this special food mushroom chicken cheese baked rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!