28/08/2020 08:53

How to Make Favorite Leche Flan

by Louisa Mitchell

Leche Flan
Leche Flan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Leche Flan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Leche Flan is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook leche flan using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:
  1. Get 10 egg yolks
  2. Prepare 380 g condensed milk
  3. Get 390 g evaporated milk
  4. Prepare 1 tsp. Vanilla extract
  5. Take 1/4 C sugar
Steps to make Leche Flan:
  1. Separate the egg yolk
  2. Add the 380g condensed milk and 390g evaporated milk. Mix well.
  3. Use the strainer to remove the solid ingredients.
  4. Caramelize the sugar and put it into a container/llanera.
  5. Add the mixed egg and milks.
  6. Steam for about 30-35 minutes.
  7. Let it cool. And ready to serve.

So that is going to wrap this up for this special food leche flan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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