Recipe of Quick Lemon Parmesan Baked Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon parmesan baked chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Parmesan Baked Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon Parmesan Baked Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Parmesan Baked Chicken:

1. Prepare Marinade :
2. Prepare 1 lb. boneless, skinless chicken breasts
3. Make ready 2 large eggs, beaten
4. Get Juice of 1 lemon
5. Get 1 tsp. dried parsley
6. Make ready 1/2 tsp. each salt, pepper, garlic powder
7. Take Breading :
8. Get 1/2 cup fine breadcrumbs
9. Take 1/4 cup freshly grated parmesan cheese
10. Take Zest of 1 lemon
11. Make ready 1 tsp. dried parsley
12. Prepare 1/4 tsp. each pepper, garluc powder
13. Take 1/8 tsp. salt

Steps to make Lemon Parmesan Baked Chicken:

1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!

So that’s going to wrap it up for this special food lemon parmesan baked chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!