Step-by-Step Guide to Prepare Super Quick Homemade Authentic Pad Thai with king prawns

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic pad thai with king prawns. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Authentic Pad Thai with King Prawn ผัดไทยกุ้ง. Add Pad Thai Paste and stir to mix. Push the mixture to one side of the pan. Add beansprouts and Chinese leek and stir through before.

Authentic Pad Thai with king prawns is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Authentic Pad Thai with king prawns is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Pad Thai with king prawns:

1. Prepare 200 g rice noodles
2. Get 2 tbsp cooking oil
3. Get 1-2 eggs
4. Get 1-2 cloves garlic
5. Take 1 shallot, finely sliced
6. Get Half pack of beans sprouts
7. Prepare 200 g king prawns
8. Get 3-4 spring onion or chinese chives, chopped about 4cm long
9. Make ready 4-5 tbsp Crushed peanut (optition)
10. Prepare 1 lime/lemon
11. Prepare 1-2 tsp chilli flakes
12. Make ready Padthai sauce
13. Get 4 tbsp palm sugar or brown sugar
14. Make ready 3 tbsp tamarind paste
15. Get 2 tbsp fishsauce
16. Prepare 1 tsp soysauce
17. Prepare 1/2 cup water

Pad Thai is the most popular of all Thai noodle dishes. Here best selling cookbook author Dan Toombs, aka The Curry Guy shows his favourite Pad Thai Recipe. Add the prawns and fry with the other ingredients until they are beginning to turn pink but aren't completely cooked through. Heat the oil in a wok over a high heat.

Instructions to make Authentic Pad Thai with king prawns:

1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
2. Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
3. On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
4. Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
7. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
8. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.

Add the prawns and fry with the other ingredients until they are beginning to turn pink but aren't completely cooked through. Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and set aside. Add the eggs and spread out around the wok to form an omelette shape. Juicy king prawns and tiny little shrimp all fried together with rice noodles in a sweet and spicy sauce.

So that is going to wrap it up with this special food authentic pad thai with king prawns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!