Recipe of Gordon Ramsay Vegan Pad Thai Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan pad thai sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Pad Thai Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Pad Thai Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pad Thai Sauce:

1. Get 4 tablespoon Tamarind Paste
2. Make ready 6 tablespoon Dark soft brown sugar
3. Make ready 2 tablespoon Rapeseed oil
4. Take 1 teaspoon Garlic granule
5. Prepare 1 teaspoon Soy sauce
6. Get 1/2 teaspoon Salt
7. Make ready 1 pinch Chilli flake

Instructions to make Vegan Pad Thai Sauce:

1. Heat the rapeseed oil in the saucepan.
2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.

So that is going to wrap it up with this special food vegan pad thai sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!