Steps to Make Perfect Sausage and Ground Beef Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and ground beef soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sausage and Ground Beef Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sausage and Ground Beef Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Ground Beef Soup:

1. Take 1/4 pound bulk sausage
2. Prepare 1-1/3 pound ground Angus beef
3. Take 1 stick butter
4. Prepare 2 cups cooked Jasmine rice
5. Take 2 cups uncooked elbow macaroni
6. Take 1 quart beef broth
7. Prepare 1 quart chicken broth
8. Take 1 tablespoon summer savory
9. Take 1/4 cup chopped chives
10. Take 2 teaspoon salt
11. Prepare 1 teaspoon granulated garlic powder
12. Get 2 tablespoons soya sauce I used Kikkomans brand
13. Prepare 2/3 cup diced tomatoes
14. Make ready 1 pound carrots

Instructions to make Sausage and Ground Beef Soup:

1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
4. Serve I hope you enjoy!!!

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