How to Prepare Jamie Oliver Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Prepare 165 g fresh king prawns
2. Make ready 1 tablespoon oyster sauce
3. Prepare 1 tablespoon soy sauce
4. Get 2 teaspoons fish sauce
5. Prepare 1 teaspoon brown sugar
6. Get 2 tablespoons vegetable oil
7. Take 2-3 clove garlic (peeled and finely chopped)
8. Get 1 handful green bean (chopped)
9. Make ready 3-4 Thai bird eyes chilli (finely sliced)
10. Prepare 1 couple handful of holy basil or Thai basil
11. Make ready Ground white pepper
12. Make ready Cucumber to serve with the dish
13. Prepare 2 cups cooked jasmine rice
14. Take 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Take (You can deep fry basil for garnish too)

Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

So that’s going to wrap this up with this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!