Steps to Prepare Super Quick Homemade Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Prepare 2 bundles Sōmen noodles
2. Make ready 1 handful Bean sprouts
3. Make ready 1/2 bunch Chinese garlic chives
4. Prepare 1/2 Japanese leek, minced
5. Take 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
6. Get 1 Egg
7. Prepare 2 rounds Takuan, chopped (optional)
8. Get 1 dash Squid, shrimp, or pork (or sakura shrimp)
9. Get 1/2 Aburaage or atsuage, choppped
10. Prepare 10 Peanuts, chopped
11. Make ready 3 tbsp Sweet chilli sauce
12. Make ready 1 dash Soy sauce
13. Prepare 1/2 clove Garlic
14. Make ready 1/2 tsp Chicken stock granules

Instructions to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.

So that is going to wrap this up for this exceptional food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!