Steps to Prepare Speedy The Pugaron

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, the pugaron. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Pugaron is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. The Pugaron is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have the pugaron using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Pugaron:

1. Prepare 200 g icing sugar
2. Get 120 g Almond powder
3. Take 100 g Egg white
4. Get 3 tbs caster sugar
5. Take 1/4 tsp cream of tartar
6. Prepare 1 tsp cocoa powder

Instructions to make The Pugaron:

1. Mix almond powder and icing sugar and sift them to fine powder. Set aside.
2. Beat egg white and cream of tartar. Slowly adding caster sugar. Beat until stiff peak has formed.
3. Add mixture of almond powder in 3 portions. Fold the mixture gently until lava-like batter is formed.
4. Transfer to piping bag. Make to the pug-shaped. Decorate with small amount of cocoa mixed batter.
5. Let the macaron dry at room temperature until dry to touch.
6. Bake at 140C for 15 minutes

So that’s going to wrap it up for this exceptional food the pugaron recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!