Recipe of Ultimate Pan Fried Cod

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried cod. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Cod is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pan Fried Cod is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Cod:

1. Get 4 Cod Fillets (Tilapia and Flounder also work)
2. Prepare 1 C Corn Meal (Corn Flour works too)
3. Get 1 Tbsp Old Bay Seasoning
4. Prepare 1 Tsp Onion Powder
5. Make ready 2 Tbsp Parsley
6. Make ready 1 Tsp Lemon Pepper Seasoning
7. Prepare 1 C Italian Dressing
8. Get 1/4 C Avacado Oil

Instructions to make Pan Fried Cod:

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

So that’s going to wrap this up for this exceptional food pan fried cod recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!