Recipe of Favorite Espagnole Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, espagnole sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Espagnole Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Espagnole Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook espagnole sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Espagnole Sauce:

1. Get 1 small carrot
2. Take 1 medium onion
3. Make ready 1 rib celery
4. Get 1 leaf bay leaf
5. Take 1 quart beef stock see my recipe batch 2
6. Make ready 1/2 stick butter
7. Get 1 teaspoon whole peppercorns
8. Take 1/4 cup tomato paste
9. Prepare 1/4 cup all-purpose flour
10. Prepare 1 teaspoon minced garlic

Instructions to make Espagnole Sauce:

1. Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
2. Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
3. Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!

So that is going to wrap it up for this special food espagnole sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!