Recipe of Ultimate Brad's chicken and prawn pad thai

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's chicken and prawn pad thai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's chicken and prawn pad thai is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brad's chicken and prawn pad thai is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken and prawn pad thai:

1. Get 1 box rice noodles
2. Make ready 4 tbs cooking oil, divided
3. Take 1 large chicken breast, 1/2 " cubed
4. Take 3 shallots julienned to 1/2 " strips
5. Prepare 2 tbs minced garlic
6. Make ready 1 1/2 tsp ground ginger
7. Make ready 1/2 tsp white pepper
8. Get 1 tbs seasoned rice vinegar
9. Prepare 1 lb large prawns, shelled tail on
10. Make ready 2 eggs, beaten
11. Make ready For the sauce
12. Take 1/4 cup fresh lime juice
13. Prepare 3 tbs fish sauce
14. Prepare 3 tbs sugar
15. Get 1 tsp red pepper flakes
16. Prepare 1/4 cup peanut sauce
17. Get 1 tbs fine chopped cilantro
18. Take For garnish
19. Take Chopped cilantro
20. Get Dry roasted peanuts
21. Take Lime wedges
22. Get Siracha sauce

Instructions to make Brad's chicken and prawn pad thai:

1. Combine all sauce ingredients and set aside
2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
4. Add chicken, spices and vinegar. Fry until chicken is about half done.
5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy

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