Simple Way to Make Super Quick Homemade Orzo with prawn, tomato and feta cheese

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, orzo with prawn, tomato and feta cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orzo with prawn, tomato and feta cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Orzo with prawn, tomato and feta cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper. There's tomatoes, basil, parmesan, and lots of By the way, if you are like me and love tomatoes any way you can get them, take a look at our feta and cherry tomato salad (it's my favorite). A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice.

To begin with this recipe, we must first prepare a few ingredients. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:

1. Take 100 g Orzo
2. Make ready 30 g feta, diced into 1-2 cm pieces
3. Make ready 20 g shred fennel
4. Make ready 1/4 tsp fennel seed, toasted and lightly crushed
5. Prepare 30 ml olive oil
6. Prepare 2 garlic cloves, crushed
7. Make ready 2 strips shaved orange skin
8. Take 200 g tin chopped tomato
9. Get 350 ml gosh stock
10. Make ready 200 g raw shell-off prawns
11. Make ready 10 g basil leave, shredded

Mix tomatoes, feta, basil, and green onions into orzo. The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice.

Instructions to make Orzo with prawn, tomato and feta cheese:

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
5. Serve with marinated feta sprinkle on top. Voilà ❤️

I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice. It's easy to eat a lot of and is widely available. If you start with the shrimp in their shell, then keep a few heads on, just for the. Summery fresh lemon orzo with tomatoes, feta and parsley is on the menu today!

So that is going to wrap it up with this exceptional food orzo with prawn, tomato and feta cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!