Steps to Make Perfect Pad Thai - Thai Fried Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pad thai - thai fried noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai - Thai Fried Noodles is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pad Thai - Thai Fried Noodles is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

1. Get 300 g Rice Noodles
2. Prepare 300 g Chicken Meat (cut into bite size)
3. Make ready 150 g Shrimp
4. Get 50 g Garlic Chives (rough chop)
5. Prepare 20 g Garlic (minced)
6. Get 30 g Shallots (minced)
7. Make ready 2 Tbsp Dried Shrimp (rough chop)
8. Prepare 2 bricks Hard Tofu (cut into pieces)
9. Prepare 2 pc Eggs (whisked)
10. Prepare [Sauce]
11. Prepare 2 Tbsp Fish Sauce
12. Make ready 3 Tbsp Palm Sugar
13. Prepare 1/4 cup Tamarind Juice Extract
14. Prepare 2 Tbsp Lime Juice

Instructions to make Pad Thai - Thai Fried Noodles:

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that’s going to wrap it up with this special food pad thai - thai fried noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!