Easiest Way to Make Jamie Oliver Yakhni Beef Pulau (Bangladesh)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, yakhni beef pulau (bangladesh). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Get Masala Bag
2. Get 2 TBS Coriander
3. Make ready 1 TSP Cumin
4. Make ready 1 TSP Sweet Cumin
5. Prepare 1 TSP Black Cumin
6. Prepare 5 Cardamom
7. Make ready 1 Black Cardamom
8. Make ready 3 Cinnamon
9. Prepare 6 Cloves
10. Prepare 1/2 TSP Black Pepper
11. Prepare 1/2 TSP White Pepper
12. Prepare 1/2 Mace
13. Prepare 1 Bay Leaf
14. Prepare Beef Stock (Beef Yakhni)
15. Prepare 2.5 KG Beef (Try to add some Bone as well)
16. Make ready 1/2 Cup Whole Onion
17. Prepare 1/4 Cup Garlic Cloves
18. Prepare 1/2 Ginger
19. Get 4 Green Chili
20. Take Bag Masala
21. Prepare 9 Cups Water
22. Take Rice Section
23. Get 1/2 cup Ghee
24. Make ready 1 cup sliced onion
25. Prepare 6 Cloves
26. Get 4 Cardamom
27. Prepare 3 Cinnamon
28. Prepare 1 TSP Black Pepper
29. Take 1 TSP Black Cumin
30. Make ready 2 TBS Ginger Paste
31. Get 2 TBS Garlic Paste
32. Make ready 1 Cup Chopped Tomatoes
33. Make ready 1 TBS Green Chilli Paste
34. Get 1 TBS Coriander Powder
35. Get 1 TBS Salt
36. Prepare Cooked Meat
37. Prepare 1 cup Sour Curd
38. Take 10 Cashew nuts
39. Take 10 Raisins
40. Get 4 Green Chilies
41. Prepare 9 cup Beef Stock (the Yakhni we made before)
42. Make ready 1 cup Tamarind juice (water+ Tamarind)
43. Take 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Steps to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

So that is going to wrap it up for this special food yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!