How to Prepare Favorite Tuna Mousse with Avocados

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna mousse with avocados. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tuna Mousse with Avocados is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tuna Mousse with Avocados is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Mousse with Avocados:

1. Prepare 1 Tin Tuna in Spring Water (Chunks best)
2. Prepare 1 Large Tbls Mayonnaise
3. Get 2 Anchovy Fittles
4. Make ready 1 Tsp Capers
5. Prepare 1 Tbsp Lemon or Lime Juice
6. Prepare Salt and Pepper
7. Prepare Avocados
8. Make ready Paprika to Garnish

Instructions to make Tuna Mousse with Avocados:

1. Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
2. Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
3. Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.

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