Recipe of Homemade My Chicken-Bacon Alfredo (egg-free)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chicken-bacon alfredo (egg-free). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Chicken-Bacon Alfredo (egg-free) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Get 1 lb penne noodles
2. Prepare 1/2 lb bacon
3. Prepare 1/2 lb chicken breast
4. Prepare 3 stick butter
5. Take 1/4 cup milk
6. Get 1 pints heavy whipping cream
7. Get tsp seasoned salt
8. Prepare pinch pepper
9. Make ready pinch basil
10. Prepare pinch garlic powder
11. Prepare grated parmesan cheese, asiago, romano

Instructions to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

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