Recipe of Super Quick Homemade Homemade Mayonnaise

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Mayonnaise is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Mayonnaise is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade mayonnaise using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Homemade Mayonnaise:

1. Prepare 1 large FRESH raw egg (room temperature)
2. Take 1/2 teaspoon kosher salt
3. Prepare 1 teaspoon mustard powder
4. Prepare 1 teaspoon apple cider vinegar
5. Prepare 1 tablespoon fresh lemon juice
6. Get Dash cayenne
7. Take 1 cup neutral oil like vegetable, canola, or avocado

Steps to make Homemade Mayonnaise:

1. In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.

So that’s going to wrap this up for this special food homemade mayonnaise recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!