Easiest Way to Prepare Award-winning Fried fish with dabu sambal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried fish with dabu sambal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried fish with dabu sambal is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fried fish with dabu sambal is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried fish with dabu sambal:

1. Make ready 3 pcs big pompano fish
2. Get 5 cloves garlic
3. Take 1 tsp turmeric
4. Make ready 1 tsp coriander
5. Prepare 1 inch ginger
6. Take Salt
7. Get 1 tsp Lemon
8. Take 50 ml water
9. Get Dabu Sambal
10. Prepare 3 pcs shallot
11. Take 6 pcs red thai chili
12. Make ready 1 tsp shrimp paste
13. Take 5 pcs grape tomatoes
14. Prepare 1 tsp mushroom stock
15. Get 1 tsp palm sugar
16. Make ready Cut or grind them together

Instructions to make Fried fish with dabu sambal:

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉

So that’s going to wrap this up with this special food fried fish with dabu sambal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!