How to Prepare Homemade Spicy Beef & Noodle Ramen

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, spicy beef & noodle ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce.

Spicy Beef & Noodle Ramen is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Beef & Noodle Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef & Noodle Ramen:

1. Get 220 grams roast beef (thinly cut)
2. Prepare 2 cups asian style noodles
3. Get 2 hard boiled eggs (sliced)
4. Prepare 1 carrot thinly cut
5. Prepare 4 green onions
6. Take 4 heads Shanghai bok Choy
7. Get 2 tablespoon chilli garlic sauce
8. Take 900 mL chicken broth
9. Get 3 tablespoons sriracha
10. Prepare 1 teaspoon cilantro paste
11. Make ready 1 teaspoon ginger paste

In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Stir, then bring to a boil. Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.

Instructions to make Spicy Beef & Noodle Ramen:

1. Cook noodles according to package instructions
2. Slice beef and green onions into strips
3. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
4. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
5. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
6. Slowly pour broth over beef/vegetable/noodle mixture and serve.

Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl. Heat oil in a large saucepan. Add beef, crushed red pepper, and black pepper. In a large bowl, toss together cornstarch and marinated beef, shaking off any excess cornstarch before frying.

So that’s going to wrap it up for this special food spicy beef & noodle ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!