Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, forsyth goulash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Forsyth Goulash is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Forsyth Goulash is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook forsyth goulash using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Forsyth Goulash:
Take 2 tbsp olive oil
Prepare 1/2 cup chopped shallots
Make ready 1/2 cup chopped yellow bell peppers
Prepare 1 jalapeño, diced (keep or remove seeds based on heat tolerance)
Prepare 1-2 whole mushrooms (1/4cup) diced
Get 1 lb ground beef
Prepare 2 cloves garlic, chopped
Take 5 oz Spinach (1/4-1/2 cup spinach roughly)
Take 1/4 cup canned corn
Prepare 1/2 cup tomato sauce
Get 1/2 cup canned diced tomatoes
Get 1/2 cup chicken broth
Prepare 2 cups elbow macaroni
Prepare Salt and pepper, to taste
Get Fresh grated cheddar cheese, to garnish
Make ready Fresh Cilantro, roughly chopped
Instructions to make Forsyth Goulash:
In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender.
Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well.
Transfer to a bowl, top with grated cheese and cilantro and enjoy hot.
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