Recipe of Ultimate Homemade meatball marinara Hot Pockets

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade meatball marinara hot pockets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Juicy Homemade Italian Meatballs and Marinara Sauce. Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops. Use your fingers to pinch to seal.

Homemade meatball marinara Hot Pockets is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade meatball marinara Hot Pockets is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade meatball marinara Hot Pockets:

1. Prepare 4 small pieces of dough
2. Get 1 lbs ground beef/turkey or premade meatballs
3. Get 1 cup marinara or other tomato based pasta sauce
4. Make ready 2 tablespoons butter
5. Make ready 2 tablespoons parmesan cheese
6. Get seasoning salt
7. Take Olive oil
8. Take Cooking spray

Form meatballs by hand and drop into sauce (raw). Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce. Allow to simmer, covered, at least one hour, stirring occasionally. This recipe for spaghetti and meatballs uses a home made mushroom marinara sauce for a wonderful flavor.

Steps to make Homemade meatball marinara Hot Pockets:

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

Allow to simmer, covered, at least one hour, stirring occasionally. This recipe for spaghetti and meatballs uses a home made mushroom marinara sauce for a wonderful flavor. Make the sauce ahead of time and this meal will be easy to prepare for any night you are in a hurry. Spaghetti & Meat Balls with Homemade Marinara Sauce. On pumpernickle, with feta cheese, spinach, tomato, red onion, hot peppers and mustard. Recipe Homemade Hot Pockets.

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