Simple Way to Prepare Ultimate Instant Pot Meatball Stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot meatball stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Meatball Stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Meatball Stew is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot meatball stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Meatball Stew:

1. Prepare 16 ounces frozen meatballs
2. Get 1 medium onion chopped
3. Make ready 3 celery ribs sliced
4. Prepare 1 cup carrots
5. Take 3 Russet potatoes peeled and diced
6. Make ready 2 tsp minced garlic
7. Take 6 ounces can tomato paste
8. Make ready 3 Tablespoons Worcestershire sauce
9. Take 1/2 teaspoon salt
10. Get 1/2 teaspoon pepper
11. Prepare 1 teaspoon Italian Seasoning
12. Prepare 32 oz beef broth

Instructions to make Instant Pot Meatball Stew:

1. Put all the ingredients in the instant pot. Stir to make sure everything is combined.
2. Add the lid, set the valve to sealing. Set the pressure for 8 min.
3. Do a quick release to release the pressure. Serve hot by itself and enjoy.

So that is going to wrap this up for this exceptional food instant pot meatball stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!