Steps to Prepare Jamie Oliver Shepherd's Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shepherd's pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shepherd's Pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shepherd's Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook shepherd's pie using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie:

1. Make ready Potatoes
2. Make ready 2 tbsp salt
3. Get 3-4 large russet potatoes
4. Take 8 tbsp unsalted butter
5. Take 1/2 cup whole milk
6. Prepare Shredded white cheddar
7. Prepare Meat
8. Get 1 small yellow onion, diced
9. Make ready 2 medium carrots, shredded
10. Prepare 4 cloves garlic, minced
11. Take 4 sprigs fresh thyme
12. Get 2 4in sprigs fresh rosemary
13. Take 340 g ground beef
14. Get 340 g ground lamb
15. Take 1/3 cup tomato puree
16. Make ready 1 tbsp all-purpose flour
17. Prepare 3/4 cup beef stock
18. Get 1 cup fresh parsley, chopped

Instructions to make Shepherd's Pie:

1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.

So that is going to wrap this up for this special food shepherd's pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!