Recipe of Speedy Southern style fried chicken legs

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, southern style fried chicken legs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Southern style fried chicken legs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Southern style fried chicken legs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook southern style fried chicken legs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Southern style fried chicken legs:

1. Take 4-5 chicken legs, washed
2. Take 2 cups flour
3. Get 1/2 cup buttermilk
4. Prepare 2 eggs, beaten
5. Get 1/2 tsp onion powder
6. Make ready 1/2 tsp garlic powder
7. Prepare 1/4 tsp salt
8. Prepare 1/4 tsp pepper
9. Take 1/4 tsp paprika
10. Take Oil for frying

Instructions to make Southern style fried chicken legs:

1. Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl.
2. Put oil in a pan and heat to 350
3. Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy.

So that is going to wrap this up for this exceptional food southern style fried chicken legs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!