Easiest Way to Prepare Quick Mayak vegetable rice bowl

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mayak vegetable rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mayak vegetable rice bowl is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mayak vegetable rice bowl is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mayak vegetable rice bowl:

1. Make ready Sushi rice
2. Take 1.5 cups sushi rice (japanese short grain)
3. Take 2 cups water
4. Take 2 table spoons rice vinegar
5. Make ready 1 table spoon sugar
6. Make ready to taste Salt
7. Take Mayak egg
8. Prepare 1 clove garlic
9. Get 2 eggs
10. Prepare 1 scallion
11. Take 1 teaspoon sesame oil
12. Get 1/4 cup standard soy sauce
13. Take 1/2 table spoon chili flakes (korean work best)
14. Take 1/4 cup thin sliced onion
15. Prepare 2.5 table spoons sugar
16. Get Toppings
17. Take Julienned peeled carrot
18. Get Thin sliced red onion
19. Take Thin sliced avocado
20. Make ready Thin sliced peeled cucumber
21. Get Whatever else you want (sushi fish, tofu, shitake…)
22. Prepare Citrus sauce
23. Prepare 1 table spoon lemon juice
24. Take 1 table spoon soy sauce (kikkoman)
25. Make ready 1/2 table spoon mirin

Steps to make Mayak vegetable rice bowl:

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3. Refrigerate rice until chilled
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

So that’s going to wrap this up with this special food mayak vegetable rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!