Recipe of Quick Spicy Tuna Tostada

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy tuna tostada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Tuna Tostada is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Tostada:

1. Get Tuna:
2. Get 9 oz tuna steak
3. Get 2 tbsp soy sauce
4. Get 1/2 " ginger root, peeled and minced
5. Prepare 1 lime
6. Make ready as needed olive oil
7. Get Spicy mayo:
8. Get 3 tbsp mayonnaise
9. Get 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Make ready Fried leek:
11. Prepare 2 " of the white part of a leek
12. Make ready as needed frying oil of your choice (do not use olive oil)
13. Take Tostadas:
14. Make ready 4 tostadas
15. Make ready 1 ripe avocado

Instructions to make Spicy Tuna Tostada:

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that is going to wrap it up with this exceptional food spicy tuna tostada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!