Step-by-Step Guide to Make Perfect Instant Pot Shredded Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot shredded chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Shredded Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Instant Pot Shredded Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Place broth, seasoning salt, Italian seasoning and pepper into the Instant Pot inner pot. Add the chicken breasts (no trivet necessary!) and put the lid on. Your Instant Pot Shredded Chicken Is All Set!

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Shredded Chicken:

1. Make ready Olive oil to coat pan
2. Get 1 Garlic clove, minced
3. Make ready Garlic powder
4. Get Paprika
5. Take Chili pepper powder
6. Take Black pepper
7. Get Salt
8. Prepare 3 Chicken breasts (boneless)
9. Make ready 1 chicken broth cube
10. Take Salsa (6 tablespoons)
11. Get Water to cover

Add bbq sauce and you have delicious bbq chicken sandwiches. How To Make Shredded Chicken In The Instant Pot: To make this Instant Pot chicken recipe, simply… Combine the ingredients in the Instant Pot. Add the chicken breasts, seasoning and chicken stock. Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up with.

Steps to make Instant Pot Shredded Chicken:

1. Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
2. Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
3. Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
4. Strain out, shred chicken, and put back in long enough to allow absorption of flavors.

Add the chicken breasts, seasoning and chicken stock. Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up with. We like to store it with the broth leftover from cooking to keep the chicken moist. Freezing: I have frozen this shredded chicken in small bags or containers. When ready to defrost, simply take out the night before and let it defrost in the refrigerator overnight or.

So that is going to wrap this up for this special food instant pot shredded chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!