Simple Way to Make Homemade Tomato Basil with Fried Eggs

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato basil with fried eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Basil with Fried Eggs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tomato Basil with Fried Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil with Fried Eggs:

1. Make ready 2 cups Tomato Basil Soup (I used Pacific Foods brand)
2. Take 2 Cloves Garlic, minced
3. Take 1 Shallot, thinly sliced
4. Take 1 Brussel Sprout, finely chopped
5. Get 1 tsp Seasoning Salt
6. Make ready 4 Eggs
7. Take Salt and Pepper, to season
8. Prepare 1 Green Onion
9. Take 2 tbsp Olive Oil

Instructions to make Tomato Basil with Fried Eggs:

1. In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
2. Add in shallots, and sauté until translucent.
3. Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
4. Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
5. For the eggs, fry them to your liking.
6. Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
7. Serve and enjoy!

So that’s going to wrap it up for this exceptional food tomato basil with fried eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!