Steps to Prepare Jamie Oliver Lontong Opor

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lontong opor. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lontong Opor is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lontong Opor is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lontong opor using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lontong Opor:

1. Prepare Lontong
2. Get 2 cups rice
3. Make ready 6-7 cups water
4. Make ready Opor Ayam
5. Make ready 1 whole chicken cut off into 6-8 pieces
6. Get 10 pcs shallots (set aside 5 pcs to make fried shallot)
7. Get 4 pcs garlic
8. Prepare 3 pcs candlenut
9. Prepare 1 tbs corriander seeds
10. Get 1/2 tsp turmeric powder
11. Take 4 pcs kaffir lime leaves
12. Take 1 stalk lemongrass
13. Get 1/2 tsp galangal powder (can be replaced with fresh galangal)
14. Make ready 100 ml thick coconut cream
15. Prepare 300 ml water
16. Get to taste Salt, pepper and sugar

Steps to make Lontong Opor:

1. Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
2. Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
3. Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.

So that’s going to wrap it up for this exceptional food lontong opor recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!