Recipe of Gordon Ramsay Ham and Cheese Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and cheese casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ham and Cheese Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ham and Cheese Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Casserole:

1. Prepare 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
2. Get 2 cups cubed baked ham
3. Get 1 cup grated Longhorn or Cheddar Cheese
4. Make ready 1 (10 oz) can cream of chicken soup or cream of mushroom soup
5. Prepare 2/3 cup milk or evaporated milk
6. Make ready 1 small can of mushroom pieces
7. Get 1 tsp instant minced onions
8. Make ready 1 tsp parsley flakes
9. Get 2 Tlbs butter
10. Take 1/2 can Durkee Fried Onions

Steps to make Ham and Cheese Casserole:

1. Mix ham with 3/4 cups cheese.
2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
5. Top with 1/4 cup of cheese and Dot with butter.
6. Bake uncovered at 375° for 25 minutes.
7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

So that is going to wrap it up for this exceptional food ham and cheese casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!