Steps to Prepare Homemade One-Pot Mexican Quinoa

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one-pot mexican quinoa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One-Pot Mexican Quinoa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. One-Pot Mexican Quinoa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Take 1 Tbs olive oil
2. Make ready 2 cloves garlic, minced
3. Make ready 1 jalapeno, minced
4. Take 1 cup quinoa
5. Take 1 cup vegetable broth
6. Get 1 (14 oz) can of black beans drained
7. Get 1 (15 oz) can fire-roasted diced tomatoes
8. Prepare 1 cup corn kernels, frozen, canned, or roasted
9. Get 1 tsp chili powder
10. Get 1/2 tsp cumin
11. Prepare to taste Kosher salt and freshly ground black pepper,
12. Make ready 1 avocado, halved, seeded, peeled, and diced
13. Take Juice of 1 lime
14. Prepare 2 Tbs chopped fresh cilantro leaves

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that’s going to wrap this up for this exceptional food one-pot mexican quinoa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!