Recipe of Quick Chicken broccoli alfredo stuffed shells

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken broccoli alfredo stuffed shells is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken broccoli alfredo stuffed shells is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:

1. Take 2 jars alfredo sauce
2. Get 2 cups cooked chicken, shredded
3. Make ready 1 bag broccoli steamed and chopped
4. Get 1 cup shredded cheddar cheese
5. Prepare 1/4 cup shredded parmesan cheese
6. Prepare 25 jumbo pasta shells, cooked

Steps to make Chicken broccoli alfredo stuffed shells:

1. Preheat oven to 350
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
5. Cover with foil and bake for 35 minutes

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