13/02/2021 07:31

Steps to Make Speedy Cauliflower Fried Rice

by Amelia Douglas

Cauliflower Fried Rice
Cauliflower Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cauliflower Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower Fried Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower fried rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Fried Rice:
  1. Take 1 brown onion
  2. Make ready To taste minced garlic
  3. Prepare 2 cups frozen vegetables of choice
  4. Prepare 1-2 capsicum (red and/or green)
  5. Get 200 g mushrooms (approx a punnet)
  6. Take 1 head broccoli
  7. Make ready 500 g chicken tenderloins
  8. Prepare 500 g riced cauliflower
  9. Prepare 200 g streaky bacon
  10. Prepare To taste Tamari sauce
  11. Take 2 eggs, scrambled
Instructions to make Cauliflower Fried Rice:
  1. In an electric fry pan cook chicken and bacon
  2. Remove chicken and bacon, scramble eggs, remove and then keep to the side covered
  3. Cook onion, broccoli mushrooms and capsicum
  4. Add cauliflower rice and frozen vegetables
  5. Once all vegetables are cooked add chicken and bacon back, stir
  6. Add minced garlic and tamari sauce to taste

So that is going to wrap this up for this special food cauliflower fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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