15/09/2020 06:45

Steps to Make Speedy Shrimp & Mushroom Fettuccine

by Marion Moran

Shrimp & Mushroom Fettuccine
Shrimp & Mushroom Fettuccine

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp & mushroom fettuccine. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp & Mushroom Fettuccine is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shrimp & Mushroom Fettuccine is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp & mushroom fettuccine using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp & Mushroom Fettuccine:
  1. Prepare 1 (16 oz) package dry fettuccini noodkes
  2. Take 2 lbs medium shrimp, peeled
  3. Take 1 lb mushroom
  4. Get 1 cup melted butter
  5. Prepare 1 medium onion, minced
  6. Make ready 10 cloves garlic, minced
  7. Make ready 4 oz cream cheese
  8. Take 2 tbsp all purpose flour
  9. Make ready 1 pint whip cream
  10. Get 1/2 cup freshly grated Parmesan cheese
  11. Take 1 tbsp Cajun seasoning
  12. Make ready to taste Salt & pepper
  13. Take 1/2 cup green onions, chopped
Steps to make Shrimp & Mushroom Fettuccine:
  1. Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
  2. Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
  3. Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
  4. Add cream cheese & cook until melted
  5. Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
  6. Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
  7. Add mushrooms and green onions
  8. Stir in fettucini noodles into sauce
  9. Add parmesan cheese as desired. Serve hot and enjoy!

So that is going to wrap it up for this special food shrimp & mushroom fettuccine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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