Recipe of Quick Tandoori Pan-Fried Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tandoori pan-fried chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tandoori Pan-Fried Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tandoori Pan-Fried Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori Pan-Fried Chicken:

1. Take 2 Chicken Breasts
2. Prepare Salt
3. Get Pepper
4. Get Tandoori Spice Mix

Steps to make Tandoori Pan-Fried Chicken:

1. Pat the chicken dry.
2. Spread tandoori spice over the chicken and season with s&p.
3. Preheat a pan to medium heat with a drizzle of oil (gas stove).
4. Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.

So that’s going to wrap this up for this special food tandoori pan-fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!