Easiest Way to Prepare Ultimate Steak Fajita Quesadilla

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak fajita quesadilla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak Fajita Quesadilla is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Steak Fajita Quesadilla is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fajita Quesadilla:

1. Get 1 lb skirt steak
2. Make ready 2 tbs olive oil
3. Prepare to taste S&p
4. Take 1 tsp chili powder
5. Prepare 1 tsp cumin
6. Take 1 onion slided
7. Prepare 4 cloves garlic sliced
8. Prepare 2-3 bell peppers, sliced
9. Prepare 1 jalepeno, sliced
10. Make ready 2 tbs butter
11. Take 1 (10 pk) tortillas
12. Take 1 bag Mexican shredded cheese
13. Prepare Favorite sides: avocado, salsa, sour cream

Instructions to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

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