05/09/2020 05:47

How to Make Gordon Ramsay Pandemic Stay at home Fried Chicken Strips

by Edith Gordon

Pandemic Stay at home Fried Chicken Strips
Pandemic Stay at home Fried Chicken Strips

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pandemic stay at home fried chicken strips. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pandemic Stay at home Fried Chicken Strips is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pandemic Stay at home Fried Chicken Strips is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pandemic stay at home fried chicken strips using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pandemic Stay at home Fried Chicken Strips:
  1. Take 1 teaspoon salt
  2. Take 1 teaspoon ground black pepper
  3. Get 2 teaspoon ground Spainish paprika
  4. Prepare 1/2 teaspoon granulated garlic powder
  5. Take 1/2 teaspoon ground white pepper
  6. Make ready 2-1/2 chicken breast strips boneless and skinless
  7. Prepare 1 cup all purpose flour
  8. Take 2 cup peanut oil to medium fry in
Steps to make Pandemic Stay at home Fried Chicken Strips:
  1. Season the chicken and heat the oil. Add the flour and coat the chicken. Let rest 5 minutes before frying.
  2. Fry the chicken in the hot peanut oil turn as needed. Move to a paper towel to absorb excessive amounts of oil.
  3. Serve, I hope you enjoy!!!!!

So that’s going to wrap it up with this special food pandemic stay at home fried chicken strips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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