Simple Way to Prepare Speedy Asparagus Tortellini Alfredo

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus tortellini alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Asparagus Tortellini Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Asparagus Tortellini Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Asparagus Tortellini Alfredo:

1. Take 1 pound spinach 3 cheese tortellini pasta or your favorite
2. Get 4 quarts water
3. Take 2 cup Alfredo sauce
4. Make ready 1 pound asparagus
5. Prepare 1 teaspoon kosher salt
6. Make ready 1 tablespoon kosher salt
7. Take 1 tablespoon extra Virgin olive oil
8. Get As needed toasted breadcrumbs see my recipe

Steps to make Asparagus Tortellini Alfredo:

1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
2. Add the asparagus to the boiling water for 4 minutes to blanch.
3. Melt the butter in a 10 inch pan.
4. Take the asparagus out of the water and slice into thirds.
5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
7. The tortellini is boiling as instructed on package.
8. When they are done add the tortellini to the Alfredo sauce.
9. Mix well.
10. Add to the top of the Alfredo mixture.
11. Serve I hope you enjoy!!

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