Recipe of Speedy Quick Avocado Toast

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, quick avocado toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Avocado Toast is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quick Avocado Toast is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook quick avocado toast using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Avocado Toast:

1. Take 2 Eggs
2. Get Olive Oil
3. Take Salt & Pepper
4. Get Pinch chili flakes
5. Take Pinch Everything bagel seasoning
6. Prepare Your favorite bread
7. Make ready For the guacamole
8. Prepare 2 Avocados
9. Prepare 1 Lime, juiced and zested
10. Make ready Salt & Pepper
11. Prepare 2 Bacon Slices

Steps to make Quick Avocado Toast:

1. Preheat the oven to 400F. On a wire rack or baking sheet arrange the bacon. Bake for about 15 minutes. Flip half way through. Cut into two pieces.
2. Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated.
3. Toast the bread and cook the eggs to your liking.
4. Arrange the toast. Spread the guacamole on the toast, arrange the bacon, top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!

So that’s going to wrap it up with this special food quick avocado toast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!