Recipe of Homemade Superior Roast Rub

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, superior roast rub. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Add a new flavor to a traditional beef roast with this dry rub recipe.

Superior Roast Rub is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Superior Roast Rub is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have superior roast rub using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Superior Roast Rub:

1. Get Beef roast or Pork roast
2. Take southwest style mustard
3. Make ready McCormick brand Montreal steak seasoning
4. Prepare paprika
5. Make ready ground cumin
6. Get ground pepper
7. Prepare ground dried red peppers
8. Get Tinfoil

Take a venison shoulder roast, for example. It has several muscles and a bunch of connective tissue. Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack.

Steps to make Superior Roast Rub:

1. First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast.
2. Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast.
3. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil.
4. Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!

Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. Rub roast with olive oil and season all sides with pepper and remaining salt. Place fat side up, in roasting pan fitted with rack. If you don't have a whisk, use a fork as a substitute.

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